The Wild Fig is a bright new dining concept and lounge, with all the right ingredients to fuel your appetite – a vibrant array of global dishes. Savour the food in a warm and inviting atmosphere that compliments a delicious West Coast fusion menu.

Our chef has combined his expansive knowledge, taste and experience to create delectable, freshly made and healthy dishes. With a commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified “Ocean Wise” seafood.

We host brunches every Sunday, Prime Rib Specials on Wednesday and live entertainment and dancing on Friday and Saturday nights. Also try our $11 All Day Menu to get a taste of it all. All our dishes are created and designed by Chef Boban Kovachevich, B.C Chef of the Year award-winning chef.