About

Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people.

The three “R”s of Jim

Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can’t pronounce.

Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are).

FlavouR Okay, that one’s a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Holy $#!% is that a good burger. I had one the other day with a Red Truck lager, and I swear I was… Sorry, we digress. Jim’s all about flavour.

R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.