About

Situated along the Burrard Inlet next to Vancouver’s landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. Originally located on West Hastings St in Coal Harbour, Miku first introduced its Aburi-style cuisine to Vancouver in 2008.

Executive Chef Kazuhiro Hayashi and his team take advantage of fresh, local West Coast ingredients, many Ocean Wise recommended, to showcase the best of what Vancouver has to offer.

Delectable appetizers, signature flame-seared sushi, mouthwatering entrées and house-made dessert confections reflect the best of Aburi cuisine and culinary talent.

At Miku, traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike.