Celebrated Chefs
Making tasteful impact
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Fine dining meets sustainability
Sustainability has never tasted better. In a city renowned for both its vibrant flavours and environmental awareness, Vancouver is leading the way by merging world-class cuisine with thoughtful practices.
Meet renowned chefs making waves
Andrea Carlson
The first woman-led restaurant to receive a Michelin star in Canada, Carlson’s Burdock and Co.’s raison d’etre is bringing fresh food that feeds and supports the community. Seasonal and locally sourced ingredients emphasize that sustainability doesn’t need to sacrifice flavour.
Photo Credit: Hakan Burcuoglu
Gus Stieffenhofer-Brandson
Manitoban-born and trained, Gus spent years honing his skills in some of the most celebrated European restaurants before bringing his love of innovation and foraging to Published on Main, where he’s helped curate a menu as diverse as it is sustainable.
Shira Blustein
Inventive and inspiring quickly come to mind when describing Blustein’s restaurant, The Acorn. Crowned as one of the best vegetarian restaurants in the world, Blustein and her team create dynamic menus while tackling the pressing issue of waste in restaurants by committing to a zero-waste pledge.
Photo Credit: Kamil Bialous
