Sustainable and seasonal dining
Indulge
every season
Ask me anything about restaurants! 🍽️
Three seasons of West Coast freshness
Spring to summer
During the spring and summer, Pacific-harvested seafood reigns supreme. Sustainably trap caught spot prawns, alongside fresh Pacific halibut and wild salmon, are a city-wide delicacy.
Summer to autumn
Summer to autumn brings a farm-to-table feast of fresh fruits and veggies from the fertile Fraser and Okanagan Valleys, which are famed for their heirloom varieties, stone fruit, and vineyards.
Autumn to winter
In the chilly seasons, get cozy with hearty game meats like elk, caribou, pheasant, and venison from BC’s interior. Or indulge in briny Pacific oysters and rich sea urchin, sustainably harvested in BC.
