Beach House in West Vancouver has been completely transformed. From the design of our heritage-designated space to the seafood-centric food menu and curated wine list, everything has been reimagined for a truly West Coast dining experience.

At the foot of West Vancouver's Dundarave Pier is one of the North Shore's most celebrated landmarks. Home of acclaimed West Coast cuisine and award-winning wines and conceived by renowned designer Elaine Thorsell, Beach House Restaurant provides the perfect setting for any occasion.

With a sophisticated dining room, heated beachside patio, vibrant lounge and private terraced room, each environment offers something unique for guests visiting this idyllic location. Whether it is time spent in the spring and summer on the beachside patio with spectacular views of Burrard Inlet or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.

Chef Gianluca Russo uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table.

Paired to this distinctive cuisine, our award-winning wine list will delight the most refined palates. Whether it is an intimate date or a night out with friends and family, this is a wine list created for any occasion.

Your experience will be tied together by a focused yet relaxed service team led by General Manager Ellen Barbour. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.