Vancouver’s Salmon n’ Bannock Celebrates National Indigenous Peoples Day with a Sockeye Salmon BBQ

SOCKEYE SALMON BBQ

Dates & Times: 1-7pm on Friday, June 19; Saturday, June 20 and Sunday, June 21

Menu Items:

• Wild sockeye salmon

• Signature bannock

• Maple coleslaw

• Corn on the cob

• Baked potato

Price: $20 per plate if you pay in advance or $22.50 per plate the day of the event.

For inquiries or to order in advance, contact: 604-568-8971 or email salmon.n.bannock@gmail.com

The Sockeye Salmon BBQ will also be followed on Sunday, June 21 – National Indigenous Peoples Day – with a drum circle performance on-site at the restaurant. With social distancing in mind, all BBQ dishes will be available for takeaway however, guests can stay to enjoy Sunday’s performance.