A heartfelt homage to Chef/Owner Jean-Christophe (J-C) Poirier’s heritage, formative years in Quebec and early experience in renowned Montréal restaurants, St. Lawrence offers a marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois.

French spirits serve as the backbone of classic and signature cocktails, while the exclusively French wine list offers the perfect complement to Chef Poirier’s rustic, signature haute country cooking and underscores the fact that at St. Lawrence, simplicity is the ultimate form of sophistication.

Since opening in 2017, St. Lawrence is proud to have been singled out for numerous accolades, including: No. 4 on enRoute magazine’s 2018 list of Canada’s Best New Restaurants; Vancouver Magazine awards for Best New Restaurant (2018), Restaurant of the Year (2018 and ’19), Chef of the Year (2019), and gold awards for Best Gastown and Best French (2019 and ’20); and consecutive top-five spots on the prestigious annual ranking of Canada’s 100 Best Restaurants (No. 5 in 2019, No. 2 in ’20).

At its heart, St. Lawrence showcases time-honoured traditions in an elevated-yet-approachable space where food, drink and atmosphere combine for a transportive dining experience unlike any other.